Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

Εμφάνιση άλλων εκδόσεων (2)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Eliasson, Ann-Charlotte, 1953-
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Θέματα:	Starch. Food > Composition.
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Starch in food : structure, function and applications /
Έκδοση: (2004)

Starch in food : structure, function and applications /
Έκδοση: (2004)

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Thermoplastic starch : a green material for various industries /

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ανά: Amirah Hulwani Mohd Zain
Έκδοση: (2017)

Effects of cellulose, bentonite and hybrid cellulose/bentonite fillers on morphology, ambient and low temperature tensile properties of thermoplastic starch composites for refrigerated food packaging application / Ahmed Moh. T. L. Ashafee.
ανά: Ashafee, Ahmed Moh. T. L.
Έκδοση: (2017)

Effects of cellulose, bentonite and hybrid cellulose/bentonite fillers on morphology, ambient and low temperature tensile properties of thermoplastic starch composites for refrigerated food packaging application / Ahmed Moh. T. L. Ashafee.
ανά: Ashafee, Ahmed Moh. T. L.
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