Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

अन्य संस्करण दिखाएं (2)

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Eliasson, Ann-Charlotte, 1953-
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
विषय:	Starch. Food > Composition.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Starch in food : structure, function and applications /
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Starch in food : structure, function and applications /
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Effects of cellulose, bentonite and hybrid cellulose/bentonite fillers on morphology, ambient and low temperature tensile properties of thermoplastic starch composites for refrigerated food packaging application / Ahmed Moh. T. L. Ashafee.
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