Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

Pokaż inne wersje (2)

Zapisane w:

Opis bibliograficzny
Kolejni autorzy:	Eliasson, Ann-Charlotte, 1953-
Format:	Książka
Język:	English
Wydane:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Hasła przedmiotowe:	Starch. Food > Composition.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

Starch in food : structure, function and applications /
Wydane: (2004)

Starch in food : structure, function and applications /
Wydane: (2004)

Starches : characterization, properties, and applications /

Starch : chemistry and technology /
Wydane: (2009)

Starch : chemistry and technology /
Wydane: (2009)

Starch polymers : from genetic engineering to green applications /
Wydane: (2014)

Starch polymers: from genetic engineering to green applications /
Wydane: (2014)

Starch polymers: from genetic engineering to green applications /
Wydane: (2014)

Thermoplastic starch : a green material for various industries /

Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking/
od: Amirah Hulwani Mohd Zain
Wydane: (2017)

Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking/
od: Amirah Hulwani Mohd Zain
Wydane: (2017)

Effects of cellulose, bentonite and hybrid cellulose/bentonite fillers on morphology, ambient and low temperature tensile properties of thermoplastic starch composites for refrigerated food packaging application / Ahmed Moh. T. L. Ashafee.
od: Ashafee, Ahmed Moh. T. L.
Wydane: (2017)

Effects of cellulose, bentonite and hybrid cellulose/bentonite fillers on morphology, ambient and low temperature tensile properties of thermoplastic starch composites for refrigerated food packaging application / Ahmed Moh. T. L. Ashafee.
od: Ashafee, Ahmed Moh. T. L.
Wydane: (2017)

Resistant starch : sources, applications and health benefits /
Wydane: (2013)

Development of starch-grafted-copolymerization with E-caprolactone /
od: Noradiba Abd Kadir
Wydane: (2010)

Preliminary analysis using dielectric properties to characterize nHA/starch based scaffolds/
od: Khairul Raimi Razali
Wydane: (2017)

Preliminary analysis using dielectric properties to characterize nHA/starch based scaffolds/
od: Khairul Raimi Razali
Wydane: (2017)

Peningkatan kelakuan polietilena berketumpatan rendah melalui penambahan kanji /
od: Nor Ashimy Mohd Noor
Wydane: (2004)

Peningkatan kelakuan polietilena berketumpatan rendah melalui penambahan kanji /
od: Nor Ashimy Mohd Noor
Wydane: (2004)

Chemical and functional properties of food components /
Wydane: (2007)

Food : the chemistry of its components /
od: Coultate, T. P. (Tom P.)
Wydane: (2002)

Food : the chemistry of its components /
od: Coultate, T. P.
Wydane: (2009)

Chemical analysis of food : techniques and applications /
od: Pico, Yolanda
Wydane: (2012)

Food chemistry /
od: Chopra, Harish Kumar
Wydane: (2010)

Food chemistry /
od: Belitz, Hans Dieter
Wydane: (2009)

Advances in food biochemistry /

Food composition and analysis methods and strategies /
od: Haghi, A. K.
Wydane: (2014)

Principles of food chemistry /
Wydane: (2016)

Basic food chemistry /
Wydane: (2016)

Advances in food biochemistry /
Wydane: (2010)

Fennema's food chemistry /
Wydane: (2008)

Physical properties of foods : novel measurement techniques and applications /
Wydane: (2012)

Food materials science : principles and practice /
Wydane: (2008)

Concepts in nano food chemistry/
od: Arvind, Udai
Wydane: (2013)

Food chemistry /
od: Newton, David E.
Wydane: (2007)

Characteristics and properties of food : part 1.
Wydane: (1996)

Food biochemistry and food processing/
Wydane: (2012)

Essentials of food science /
od: Vaclavik, Vickie A.
Wydane: (2014)

Fats in food technology /
Wydane: (2014)

Formulation engineering of foods /
Wydane: (2013)