Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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Detaylı Bibliyografya
Diğer Yazarlar:	Eliasson, Ann-Charlotte, 1953-
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
Konular:	Starch. Food > Composition.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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