Starch in food : structure, function and applications /

Starch in food : structure, function and applications /

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書目詳細資料
其他作者:	Eliasson, Ann-Charlotte, 1953-
格式:	圖書
語言:	English
出版:	Boca Raton, FL Woodhead Publishing/CRC Press 2004.
主題:	Starch. Food > Composition.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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