Advances in bioprocessing engineering /

Advances in bioprocessing engineering /

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Bibliografski detalji
Daljnji autori:	Yang, Xiusheng H., Tang, Juming
Format:	Knjiga
Jezik:	English
Izdano:	River Edge, N.J World Scientific c2002
Serija:	Advances in agricultural science and technology v. 1
Teme:	Food > Biotechnology. Biochemical engineering. Agricultural engineering. Food industry and trade.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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