Advances in bioprocessing engineering /

Advances in bioprocessing engineering /

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Библиографические подробности
Другие авторы:	Yang, Xiusheng H., Tang, Juming
Формат:	‌
Язык:	English
Опубликовано:	River Edge, N.J World Scientific c2002
Серии:	Advances in agricultural science and technology v. 1
Предметы:	Food > Biotechnology. Biochemical engineering. Agricultural engineering. Food industry and trade.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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