Agricultural residues as precursors for activated carbon production (rice husk)
This final year project mainly focus on determination the parameters such as heating temperature and soaking time of carbonize and activation process of the activated carbon production from rice husk. The main result that been observed were the surface area, chemical composition and phase transfor...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | Leictreonach Bogearraí Bunachar sonraí |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| Achoimre: | This final year project mainly focus on determination the parameters such as heating temperature and soaking time of carbonize and activation process of the activated carbon production from rice husk. The main result that been observed were the surface area, chemical composition and phase transformation of the rice husk. The product obtained were compared to the conventional or commercial activated carbon. |
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| Cur síos ar an mír: | Final Year Project |
| Cur síos fisiciúil: | 1 CD-ROM 4 3/4 in. |