Characterization of starch degradation during thermo-enzymatic hydrolysis

Characterization of starch degradation during thermo-enzymatic hydrolysis

The behaviour of the enzyme (ł-amylase and amyloglucosidase) during thermo-enzymatic hydrolysis of starch is very important from an industrial point of view. The thermo-enzymatic hydrolysis of these enzymes on starch depends on several physical and chemical factors. The results in this project can b...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Tashny Inba (लेखक)
स्वरूप:	इलेक्ट्रोनिक सॉफ्टवेयर डेटाबेस
भाषा:	English
विषय:	Metallurgy.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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Thermo-enzymatic hydrolysis of bitter cassava starch : fundamental and process optimization studies /
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