The study of pectin-alginate gel particles formation /

The aim of this work was to conduct shape and size analysis on pectin alginate gel particles produced through extrusion dripping method. The relationship between the process variables on the shape and size of the pectin alginate drops was performed by using an image analyser Sigma Scan Pro 5 and c...

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Bibliographic Details
Main Author: Zulfadli Ahmad (Author)
Format: Thesis Software eBook
Language:English
Published: Kangar, Perlis School of Bioprocess Engineering, University Malaysia Perlis 2011
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