The study of pectin-alginate gel particles formation /

The study of pectin-alginate gel particles formation /

The aim of this work was to conduct shape and size analysis on pectin alginate gel particles produced through extrusion dripping method. The relationship between the process variables on the shape and size of the pectin alginate drops was performed by using an image analyser Sigma Scan Pro 5 and c...

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Dades bibliogràfiques
Autor principal:	Zulfadli Ahmad (Autor)
Format:	Thesis Software eBook
Idioma:	English
Publicat:	Kangar, Perlis School of Bioprocess Engineering, University Malaysia Perlis 2011
Matèries:	Bioprocess Engineering
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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