The study of pectin-alginate gel particles formation /

The study of pectin-alginate gel particles formation /

The aim of this work was to conduct shape and size analysis on pectin alginate gel particles produced through extrusion dripping method. The relationship between the process variables on the shape and size of the pectin alginate drops was performed by using an image analyser Sigma Scan Pro 5 and c...

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Tác giả chính:	Zulfadli Ahmad (Tác giả)
Định dạng:	Luận văn Phần mềm eBook
Ngôn ngữ:	English
Được phát hành:	Kangar, Perlis School of Bioprocess Engineering, University Malaysia Perlis 2011
Những chủ đề:	Bioprocess Engineering
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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