The study of pectin-alginate gel particles formation /
The aim of this work was to conduct shape and size analysis on pectin alginate gel particles produced through extrusion dripping method. The relationship between the process variables on the shape and size of the pectin alginate drops was performed by using an image analyser Sigma Scan Pro 5 and c...
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| Formatua: | Thesis Software eBook |
| Hizkuntza: | English |
| Argitaratua: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
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