The study of pectin-alginate gel particles formation /

The aim of this work was to conduct shape and size analysis on pectin alginate gel particles produced through extrusion dripping method. The relationship between the process variables on the shape and size of the pectin alginate drops was performed by using an image analyser Sigma Scan Pro 5 and c...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Zulfadli Ahmad (Údar)
Formáid: Tráchtas Bogearraí Ríomhleabhar
Teanga:English
Foilsithe / Cruthaithe: Kangar, Perlis School of Bioprocess Engineering, University Malaysia Perlis 2011
Ábhair:
Clibeanna: Cuir clib leis
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