The study of pectin-alginate gel particles formation /
The aim of this work was to conduct shape and size analysis on pectin alginate gel particles produced through extrusion dripping method. The relationship between the process variables on the shape and size of the pectin alginate drops was performed by using an image analyser Sigma Scan Pro 5 and c...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis 軟件 電子書 |
| 語言: | English |
| 出版: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!