Optimization of high fiber yogurt drinks with sala mango peel powder (Hiyo) using Response Surface Methodology (RSM) /
Response Surface Methodology (RSM) was employed to investigate the combined effects of plain yogurt, skim milk and mango peel powder on the hardness of high fiber yogurt drink. The second-order polynomial model was fitted to the hardness of runs as the response. Lack-of-fit tests were not significan...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | Traethawd Ymchwil Meddalwedd eLyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
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Gwaith Cynnal a Chadw ar y Gweill
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