Optimization of high fiber yogurt drinks with sala mango peel powder (Hiyo) using Response Surface Methodology (RSM) /
Response Surface Methodology (RSM) was employed to investigate the combined effects of plain yogurt, skim milk and mango peel powder on the hardness of high fiber yogurt drink. The second-order polynomial model was fitted to the hardness of runs as the response. Lack-of-fit tests were not significan...
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| 主要作者: | |
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| 格式: | Thesis 軟件 電子書 |
| 語言: | English |
| 出版: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
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