APA (7. basım) Alıntı

Nadia Anwar. (2011). Effect of storage temperature and heat treatment on anthocyanin concentration of Solanum Melongena L. and its physical characteristic. School of Bioprocess Engineering, University Malaysia Perlis.

Chicago Style (17. basım) Atıf

Nadia Anwar. Effect of Storage Temperature and Heat Treatment on Anthocyanin Concentration of Solanum Melongena L. and Its Physical Characteristic. Kangar, Perlis: School of Bioprocess Engineering, University Malaysia Perlis, 2011.

MLA (8th ed.) Atıf

Nadia Anwar. Effect of Storage Temperature and Heat Treatment on Anthocyanin Concentration of Solanum Melongena L. and Its Physical Characteristic. School of Bioprocess Engineering, University Malaysia Perlis, 2011.