Effect of storage temperature and heat treatment on anthocyanin concentration of Solanum Melongena L. and its physical characteristic /
Anthocyanin (ACY) is the phenol compounds that widely distributed throughout nature. This compound is important because of their significant presence as natural source of colouring and its own potential health benefits. However, anthocyanin is unstable and easily degraded particularly when temperat...
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| Format: | Thesis Software eBook |
| Language: | English |
| Published: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2011
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