Effect of storage temperature and heat treatment on anthocyanin concentration of Solanum Melongena L. and its physical characteristic /

Effect of storage temperature and heat treatment on anthocyanin concentration of Solanum Melongena L. and its physical characteristic /

Anthocyanin (ACY) is the phenol compounds that widely distributed throughout nature. This compound is important because of their significant presence as natural source of colouring and its own potential health benefits. However, anthocyanin is unstable and easily degraded particularly when temperat...

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Detaylı Bibliyografya
Yazar:	Nadia Anwar (Yazar)
Materyal Türü:	Tez Yazılım Ekitap
Dil:	English
Baskı/Yayın Bilgisi:	Kangar, Perlis School of Bioprocess Engineering, University Malaysia Perlis 2011
Konular:	Bioprocess Engineering
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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