Design, fabrication and analysis of a uniform distribution temperature cooking chamber/
Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavour, texture, appearance, and chemical properties of the ingredients can change. Although cooking results in the loss of some nutrients, it...
Tallennettuna:
Päätekijä: | Benjamin Daniel a/l George Paul Daniel (Tekijä) |
---|---|
Aineistotyyppi: | Opinnäyte Tietokoneohjelma E-kirja |
Kieli: | English |
Julkaistu: |
Perlis, Malaysia
School of Materials Engineering, University Malaysia Perlis
2010
|
Aiheet: | |
Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Samankaltaisia teoksia
-
Design and fabrication of an water chamber for high impact penetrator/
Tekijä: Mohamad Fikri Mohd Ishak
Julkaistu: (2016) -
Temperature regulated cooking of keropok lekor /
Tekijä: Muhammad Naqiy Sediq Bin Ahmad
Julkaistu: (2010) -
Design and fabricction of an water chamber for high impact penetrator /
Tekijä: Mohamad Fikri Mohd Ishak
Julkaistu: (2016) -
Design and simulation of temperature distribution of industry size incubator for poultry hatching /
Tekijä: Nurhanis Najiha Binti Omar
Julkaistu: (2016) -
Design and simulation of temperature distribution of industry size incubator for poultry hatching /
Tekijä: Nurhanis Najiha Omar
Julkaistu: (2016)