Design, fabrication and analysis of a uniform distribution temperature cooking chamber/

Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavour, texture, appearance, and chemical properties of the ingredients can change. Although cooking results in the loss of some nutrients, it...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autor: Benjamin Daniel a/l George Paul Daniel (Autor)
Médium: Diplomová práce Program E-kniha
Jazyk:English
Vydáno: Perlis, Malaysia School of Materials Engineering, University Malaysia Perlis 2010
Témata:
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!