Design, fabrication and analysis of a uniform distribution temperature cooking chamber/

Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavour, texture, appearance, and chemical properties of the ingredients can change. Although cooking results in the loss of some nutrients, it...

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Detalhes bibliográficos
Autor principal: Benjamin Daniel a/l George Paul Daniel (Autor)
Formato: Tese Software livro eletrônico
Idioma:English
Publicado em: Perlis, Malaysia School of Materials Engineering, University Malaysia Perlis 2010
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