Design, fabrication and analysis of a uniform distribution temperature cooking chamber/
Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavour, texture, appearance, and chemical properties of the ingredients can change. Although cooking results in the loss of some nutrients, it...
Saved in:
主要作者: | |
---|---|
格式: | Thesis 软件 电子书 |
语言: | English |
出版: |
Perlis, Malaysia
School of Materials Engineering, University Malaysia Perlis
2010
|
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance: