The ISO 9000 quality system applications in food and technology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Wiley-Interscience
2001
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| Subjects: | |
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Perpustakaan Laman Hikmah Kampus Induk, UTeM: Open Shelf
| Call Number: |
TP372 5 N48 2001 |
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| Copy Unknown | Available Place a Hold |