Studies on the growth kinetics of lactic acid bacteria under controlled pH cultivation environmental using alginate capsules /
End-product inhibition in LAB fermentation has initiates the development of various approaches to minimize the inhibition effect on LAB growth. The inhibition effect can be minimized by controlling the pH in LAB fermentation. In this study, a novel method has been developed by encapsulating calcium...
में बचाया:
मुख्य लेखक: | Nur Shahira Mohd Nasir |
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स्वरूप: | थीसिस पुस्तक |
भाषा: | English |
प्रकाशित: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2013.
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विषय: | |
टैग : |
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समान संसाधन
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Studies on the growth kinetics of lactic acid bacteria under controlled pH cultivation environmental using alginate capsules /
द्वारा: Nur Shahira Mohd Nasir
प्रकाशित: (2013) -
Studies on the application of alginate capsules to control pH of lactic acid fermentation /
द्वारा: Chu, Sue Yin
प्रकाशित: (2012) -
Studies on mass transport properties of Alginate capsule/
द्वारा: Zahidah Mohammad Yusoff
प्रकाशित: (2013) -
Studies on mass transport properties of Alginate capsule/
द्वारा: Zahidah Mohammad Yusoff
प्रकाशित: (2013) -
Studies on the production of alginate capsule through extrusion dripping method /
द्वारा: Rohaida Binti Ibrahim
प्रकाशित: (2012)