Minimally Processed Foods : Technologies for Safety, Quality, and Convenience /
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce qualit...
Spremljeno u:
| Autor kompanije: | |
|---|---|
| Daljnji autori: | , |
| Format: | e-knjiga |
| Jezik: | English |
| Izdano: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
| Serija: | Food Engineering Series,
|
| Teme: | |
| Online pristup: | Click here to view the full text content |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Budi prvi tko komentira!