Design, fabrication and analysis of a uniform distribution temperature cooking chamber/
Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavour, texture, appearance, and chemical properties of the ingredients can change. Although cooking results in the loss of some nutrients, it...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Software E-Book |
| Sprache: | English |
| Veröffentlicht: |
Perlis, Malaysia
School of Materials Engineering, University Malaysia Perlis
2010
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|