Design, fabrication and analysis of a uniform distribution temperature cooking chamber/
Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavour, texture, appearance, and chemical properties of the ingredients can change. Although cooking results in the loss of some nutrients, it...
Sábháilte in:
Príomhchruthaitheoir: | Benjamin Daniel a/l George Paul Daniel (Údar) |
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Formáid: | Tráchtas Bogearraí Ríomhleabhar |
Teanga: | English |
Foilsithe / Cruthaithe: |
Perlis, Malaysia
School of Materials Engineering, University Malaysia Perlis
2010
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Ábhair: | |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
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Design and fabrication of an water chamber for high impact penetrator/
de réir: Mohamad Fikri Mohd Ishak
Foilsithe / Cruthaithe: (2016) -
Temperature regulated cooking of keropok lekor /
de réir: Muhammad Naqiy Sediq Bin Ahmad
Foilsithe / Cruthaithe: (2010) -
Design and fabricction of an water chamber for high impact penetrator /
de réir: Mohamad Fikri Mohd Ishak
Foilsithe / Cruthaithe: (2016) -
Design and simulation of temperature distribution of industry size incubator for poultry hatching /
de réir: Nurhanis Najiha Binti Omar
Foilsithe / Cruthaithe: (2016) -
Design and simulation of temperature distribution of industry size incubator for poultry hatching /
de réir: Nurhanis Najiha Omar
Foilsithe / Cruthaithe: (2016)