Design, fabrication and analysis of a uniform distribution temperature cooking chamber/

Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavour, texture, appearance, and chemical properties of the ingredients can change. Although cooking results in the loss of some nutrients, it...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Benjamin Daniel a/l George Paul Daniel (लेखक)
स्वरूप: थीसिस सॉफ्टवेयर ई-पुस्तक
भाषा:English
प्रकाशित: Perlis, Malaysia School of Materials Engineering, University Malaysia Perlis 2010
विषय:
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