Design, fabrication and analysis of a uniform distribution temperature cooking chamber/
Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavour, texture, appearance, and chemical properties of the ingredients can change. Although cooking results in the loss of some nutrients, it...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 ソフトウェア eBook |
| 言語: | English |
| 出版事項: |
Perlis, Malaysia
School of Materials Engineering, University Malaysia Perlis
2010
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
このレコードへの初めてのコメントを付けませんか!